
ABOUT
Serves: 6
Cook time: 6-7 hours
How difficult was this for me? Not hard AT ALL.
INGREDIENTS
3-4 Boneless chicken breasts (I used 4)2 Cups chopped carrots
1 Medium yellow onion, diced
3 Stalks celery, chopped
4 Cloves garlic, minced
3 Tbsp extra virgin olive oil
1/2 Tsp dried thyme
6 Cups chicken broth (I used 4 cups low sodium, 2 cups regular - chicken noodle soup needs some salt!)
1 Cup water
Salt & pepper to taste
2 Cups uncooked wide egg noodles (I used no yolk)
DIRECTIONS:
In a 6 quart slow cooker, place chicken breasts on the bottom, then cover with onions, carrots, celery, garlic, olive oil & thyme.

Add in chicken broth, water, salt & pepper.
Cover & cook on low for 6-7 hours. Stirring occasionally if possible, but not necessary.

Remove chicken breasts & shred. The chicken should just fall apart.
Put chicken back in the slow cooker & add in noodles.
Cook an additional 10 mins.

Enjoy!
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