Oh yay, it's Monday. Anyone else already thinking about next weekend? Part of what I love about the weekend is actually having time to enjoy breakfast or more likely brunch. During the week, I usually have a cup of coffee while getting ready then grab something quick for the road. And it's a shame because I LOVE breakfast foods. Bagels, pancakes, waffles, bagels, omelettes, bagels, muffins....I could eat
Cook time acc to me: 40 mins
How difficult was this? Not too bad, only tough part was keeping the eggs from breaking!
4 eggs (we used 5 because there was room)
6 cups firmly packed baby spinach or 1 10oz bag fresh baby spinach
1/2 cup low fat shredded mozzarella cheese
1 red pepper, diced
1/2 lb ground turkey sausage crumbles (I used pre-cooked patties chopped up)
1 medium onion, diced
Salt & freshly ground pepper to taste
Preheat oven to 400 degrees F
In a large skillet, place spinach & gently mix in 2-3 tbsp of water.
Over medium heat, cook spinach until it's just a little wilted, roughly 3-4 mins.
Drain the excess water well, then set aside.
In the same skillet, add onion, red pepper & turkey sausage. Cook until onion/pepper softens a bit. Roughly 3-5 mins. (If your sausage isn't precooked, cook sausage first, then add in veggies)
In a medium-sized baking dish, combine spinach, pepper, onion, turkey sausage & mozzarella cheese.
As gently as possible, crack eggs on top of mix. I was ALMOST successful.
Lightly season with salt & pepper.
Bake for about 15-18 mins or until the eggs are set (whites are set, yolks look firm around the edges)
Serve with toast or biscuits. Enjoy!
Adapted from Manila Spoon