
So the past

I bought a very lean, organic rib-eye steak that worked out beautifully.
Serves: 4-6
Prep time: 35-45 mins (depends how fast you are at chopping veggies)
How difficult was this for me? Not bad at all!
- .75-1 lb rib eye steak, lean
- 1 packet pre-made taco or fajita seasoning
- 1 head lettuce, chopped - you can really use any lettuce of your choice, I use romaine
- 2 roma tomatoes, diced
- 1/2 chopped purple onion
- 1 large avocado, sliced
- 3/4 cup low sodium black beans
- 3/4 cup sweet corn
- 1/2 cup shredded Mexican cheese
- Dressing of your choice, I used a pre-made cilantro lime dressing because I am lazy
I mean, it's a salad...it has to be somewhat self explanatory...but here you go
Season the steak generously
Over medium heat, grill those bad boys (you can also sear in a skillet...works just as well!)
For a steak salad, I prefer the meat to be a little more pink so our steaks cooked pretty quickly

While steaks are cooking, chop the veggies...of which I took no photos. So here's more of the salad.
Once the steak is done, I let it cool for 5-ish mins & then trimmed off the little fat there was. The dogs loved it!
Mix it up & enjoy! (This is actually not a good picture, but you get the idea)
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