You know what's sad? I made this recipe so long ago, I can't remember why I made it. I know it was for something...but then again, WHO NEEDS A REASON TO MAKE THIS DESSERT? Certainly not me. What I do remember though is these are AHHHHMAZING. I mean, just look at it. Some of the best foods (imo) are the ones that look the messiest. So clearly, I'm into this. Before we moved into our condo, we were renting this great house with an awesome backyard/patio. One of my favorite things to do was roast s'mores over our bonfire. Since we no longer have our fire pit (well we do, but it's not in functioning condition) this is a great alternative! I can easily see these in our near-ish future again!
Also, since I'm horrible & forgot to mention this yesterday, my little blog got a facelift this past weekend & I'm pretty stoked with the results. Thank you to Joey for always being super willing to help me out! Now, back to the serious stuff...
Serves: 9 Bars
Prep/Bake Time: 45-50 mins
How difficult was this for Rachel? A bit sticky, but not too hard!
1/2 cup butter, room temp
1/4 cup brown sugar
1/2 cup sugar
1 egg
1 tsp vanilla
1 & 1/3 cups flour
3/4 cup graham cracker crumbs
1 tsp baking powder
1/4 tsp salt
2 king-sized milk chocolate bars
1 & 1/2 cups marshmallow fluff
Preheat oven to 350 degrees F
In a large bowl, cream butter, brown sugar, sugar, egg & vanilla
In a separate bowl, stir flour, graham cracker crumbs, baking powder & salt
Slowly incorporate dry ingredients into butter mixture
In a greased (yeah I used a tad too much cooking spray) 9x9 baking dish, press HALF of the dough mixture onto the bottom of the dish.
Set chocolate bars on top
Spread marshmallow fluff over chocolate bars
Cover with remaining dough. This is where things get a bit sticky.
Bake for 30-35 mins or until golden brown. Now, I'm not entirely sure what happened to mine, but I think I didn't spread the top thick enough. But who cares, it was awesome.
Slice & serve!
Adapted from Rachel Schultz, A Homemaking Blog
No comments:
Post a Comment