My Memorial Day Musts

It's almost the long weekend!!! I know you working types are looking forward to it.  This weekend J, the pooches & I are heading up to our friends cabin in Big Bear for a weekend of hiking, eating & a LOT of relaxing.  With the holiday weekend quickly approaching, I wanted to share some of my favorite recipes that are perfect whether you're spending it next to a pool, grilling with friends or just hanging out with your dog (yes, I've done that). These recipes are simple to throw together & will be sure to please a crowd (or your dog).  I will be trying some new recipes this weekend & as my friend Matt so brilliantly came up with,  will be posting a Chaos in the Cabin edition next week with some new recipes!

If you decide to make any of the recipes below, please let me know what you think/if you have any feedback! I encourage you to leave comments on the post! Thanks all!

Chilled Taco Dip
Serves: 8-10
Cook Time: 40 mins

Crescent Veggie Pizza
Serves: 15-20
Cook Time: 25 mins

Cool Veggie Dip
Serves: 15-20
Cook Time: 10 mins

Creamy Cheesy Artichoke Bread
Serves: 12-15
Cook Time: 45 mins

Flank Steak Tacos
Serves: 4
Cook Time: 3 hours (2.5 hours for meat to marinate)

Balsamic Glazed Steak Rolls
Serves: 8
Cook Time: 1 hour 30 mins (plus a few hours for meat to marinate)

Hawaiian Marinated Chicken Kabobs
Serves: 4
Cook Time: 40 mins (marinate meat overnight)

Blackberry Cobbler
Serves: 6
Cook Time: 35 mins

Patriotic Strawberries
Serves: 20
Cook Time: 20 mins (plus 1 hour to refrigerate)

Italian Pasta Salad
Serves: 8-10
Cook Time: 20 mins (plus 1 hour to refrigerate)

1 comment:

  1. I'm fairly certain I've eaten every single one of these appetizers...and they are all DELICIOUS, no-fail choices. YUM!