Well once again, its been a few weeks since I've posted but this time it was because I was traveling all over the U.S. for various occasions. Stay tuned for that post. But for now, let's get down to business.
Baked Banana French Toast
Cook time according to Mavens: Doesn't say
Cook time according to Rachel: 1 hour 25 mins minutes & 3 hours of soaking time. If you want to prep ahead of time like I did, add an additional 12 hours.
How difficult was this for Rachel? Easy!
1 loaf sourdough bread (must pick a thick dense bread)
8 eggs (I used egg beaters)
2 cups skim milk
1/2 cup heavy cream
3/4 cup sugar
2 tbsp vanilla
1/2 cup all purpose flour
1/2 cup packed brown sugar
1 tsp cinnamon
1/4 tsp salt
1 stick cold butter cut into pieces
2 bananas, sliced
Syrup to top or cinnamon & sugar mix
Preheat oven to 350 degrees
Grease 9x13 pan with butter or pam. Tear bread into pieces and place evenly in the pan.
Mix together eggs, milk, cream & sugar.
Pour evenly over bread.
If making the night before, store in fridge or even refrigerate for a few hours.
In a medium bowl mix together flour, brown sugar, cinnamon & salt.
Slowly add in butter so it mixes well & turns into tiny pebbles.
|I added the butter all in at once. It shouldn't look like this!|