Slow Cooker Enchilada Tacos

Enchilada Tacos. ENCHILADA TACOS! Hello genius! Lately I've been feeling incredibly lazy in the kitchen but still craving home cooked meals...aka bring on the slow cooker! I found this recipe a while ago on Pinterest but as some pins are, it was mislabeled as a slow cooker recipe when this version is actually made in the oven.  Still being in my lazy state, I decided to turn this into a slow cooker recipe & let me tell you...it was SO delicious!!!!  The picture really doesn't do it justice.  It was simple & easy & pretty cheap to make! What could be better?!  I can't wait to make this again!!

Slow Cooker Enchilada Tacos
Serves: 6-8
Cook time according to Rachel? 6 hours
How difficult was this for Rachel? Easy

Ingredients (Yep, forgot to take a photo...told you I was feeling lazy)
4 Boneless skinless chicken breasts
1/2 Pkg taco seasoning
20 ounces (2 cans) Enchilada sauce 
1 cup Shredded cheese (I used 4 state cheddar cheese)
Toppings of your choice (we kept it simple with just a little sour cream)


Pour 1 can of enchilada sauce in the bottom of your slow cooker.  Place chicken on top.

Add in taco seasoning.  I added seasoning to both sides.

Cover chicken with 2nd can of enchilada sauce.  

Cook on low for 5.5 hours.  I moved the chicken around a few times but it wasn't really necessary.

Remove chicken from sauce & shred.

Place shredded chicken back in the slow cooker.  Mix in cheese.

Continue to cook on low for an additional 30 minutes.

Place in tortillas & serve!

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