{Recipe} Hash Brown Hash

Yesterday I introduced one of my new favorite skinny recipes, Skinny Potato Bake.  After eating potatoes for 2 days, J & I still had half the dish leftover.  Feeling lazy & wanting breakfast for dinner, I decided to get a little creative with the potatoes. Enter turkey sausage crumbles & eggs.  I always love a good egg based dish because it fills me up without feeling stuffed.  What's so great about this dish is how easy, delicious & satisfying it really is.  It took all of 10 minutes to make & was pretty cheap!  We already had eggs on hand, all I needed to get was the meat.  I had grand visions of adding in peppers & onions...but that idea got lost somewhere between my couch, the grocery store & my laziness. Guess I have an excuse to make this again!

Serves: 2 (large portions...hey it was dinner!)
Cook time: 10 minutes (+ 1 hour if making potato bake from scratch)
How difficult was this for Rachel? Couldn't have been easier!

1/3-1/2 Skinny Potato Bake (Just depends on how much potato you like, I used about 1/3) If you haven't made the Skinny Potato Bake yet, get the recipe here.
4 eggs (I used egg beaters)
1 cup pre-cooked turkey sausage crumbles



In a large skillet over medium heat, cook your eggs.  

I added the sausage in a bit pre-maturely.  I would wait until the eggs are almost fully cooked then add in sausage.

Let sausage cook with the eggs for a few minutes.
Add in potatoes. Cook an additional few minutes until everything seems cooked through.


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