Well once again, its been a few weeks since I've posted but this time it was because I was traveling all over the U.S. for various occasions. Stay tuned for that post. But for now, let's get down to business.
ABOUT
Serves: 10-12
Cook time according to Mavens: Doesn't say
Cook time according to Rachel: 1 hour 25 mins minutes & 3 hours of soaking time. If you want to prep ahead of time like I did, add an additional 12 hours.
How difficult was this for Rachel? Easy!
INGREDIENTS
1 loaf sourdough bread (must pick a thick dense bread)
8 eggs (I used egg beaters)
2 cups skim milk
1/2 cup heavy cream
3/4 cup sugar
2 tbsp vanilla
1/2 cup all purpose flour
1/2 cup packed brown sugar
1 tsp cinnamon
1/4 tsp salt
1 stick cold butter cut into pieces
2 bananas, sliced
Syrup to top or cinnamon & sugar mix
DIRECTIONS
Preheat oven to 350 degrees
Grease 9x13 pan with butter or pam. Tear bread into pieces and place evenly in the pan.
Mix together eggs, milk, cream & sugar.
Pour evenly over bread.
If making the night before, store in fridge or even refrigerate for a few hours.
In a medium bowl mix together flour, brown sugar, cinnamon & salt.
Slowly add in butter so it mixes well & turns into tiny pebbles.
Add bananas to bread mixture