Cool Veggie Dip

Sometimes it's easy to forget that even the simplest of recipes can be delicious!  This recipe was floating around on Pinterest called "Poolside Skinny Dip" and while it is definitely a healthier appetizer...if you eat as much of it as I did, it's not so skinny anymore :)  Absolutely delicious and PERFECT for the summer! You won't have to worry about the cream cheese spoiling in the hot sun because it won't last that long! I served this with crackers, but found myself also dipping in other veggies. This will definitely be a staple this summer!

Cool Veggie Dip
Serves:15-20
Prep time according to Design Life & Style: doesn't say
Prep time according to Rachel: 10 mins (+ 1 hour to cool)
How difficult was this for Rachel? SO EASY!

Ingredients:
I red bell pepper
1/2 can corn, drained (small can ideal)
2 Jalepeno peppers, diced
2 8oz reduced fat cream cheese packages
1 pkg Ranch seasoning

Crackers for serving

The original recipe also called for half can diced olives. I skipped em.



Directions:

In a large mixing bowl, combine all ingredients

Mix thoroughly. Chill for at least 1 hour.

That's it!