This recipe is a Weight Watchers recipe and because someone is going to Hawaii in the spring, she NEEDS to be watching her food intake. However, I refuse to eat like a bird for the next couple of months. Despite being a "healthy" recipe, it was REALLY good and filling. It is the perfect meal for a cold day...and YES, it does get cold here. I made this when the temps droped below 50. Don't judge me...I grew up in MI & lived in Chicago totalling 25 years. I KNOW cold. Did I mention it is a slow cooker meal? EVEN BETTER! The only thing I would do differently is season the meat before dumping it into the crock pot. I used such lean meat that I thought it was just a tad bland. Otherwise, this meal was perfect!
ABOUT
Serves: 6
Cook time according to Rachel: 6 hours 30 mins
How difficult was this for Rachel? Easy!
16 oz lean beef round cut into 1 inch chunks
4 cups canned beef broth
1 small yellow onion, chopped
2 cloves garlic, minced
2 cups fresh green beans, chopped
14.5 oz diced tomatoes
1 tbsp tomato paste
3/4 cup dry lentils
1 tsp salt
1/2 tsp dried oregano
1/4 tsp black pepper
seasoning for meat
DIRECTIONS
Dump everything into the crock pot. Cook on low for 6-7 hours.
Stir occasionally.
Serve. That's IT.
Enjoy!
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