{Recipe} Artichoke Crusted Chicken

Updating an awesome recipe today! I can't believe it's been 4 years since I made this dish.  Seriously, MAKE IT.

Just the title alone, how could I say no?!  This chicken was so different from the usual piece of chicken. It was AWESOME and J even said it was his favorite chicken recipe thus far.  I found this recipe on Pinterest and it introduced me to a new food blog, Sugar Laws.  I ended up eating 2 pieces of chicken because the pieces I made were actually really small. I also used only half the amount of mayo that was recommended and thought it still had a bit too much...and this is coming from someone who loves mayo and refuses to sub Greek Yogurt for mayo...but that is another healthy alternative. I just won't do it.   Anyways, this recipe will definitely be a new staple in our rotation!

ABOUT
Serves: 4 (though J & I ate this all in one sitting)
Cook time according to Rachel: 20ish mins
How difficult was this for Rachel? Decently easy

INGREDIENTS

4 6 ounce boneless chicken breasts pounded thin
1 tbsp olive oil
1.5 tbsp light mayo
1/4 cup artichoke hearts, drained & chopped
1/3 cup mozzarella cheese
salt & pepper to season chicken

DIRECTIONS

Preheat oven to 400 degrees

Season your chicken with salt & pepper
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Saute chicken in 1 tbsp olive oil over medium to high heat until cooked through (about 7-10 mins)

While chicken is cooking, combine artichokes, mayo & cheese.

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Set chicken in greased baking dish & spread artichoke mixture over chicken

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Broil chicken for 3-4 minutes tops. Now, my picture the artichoke mix did not brown like Sugar Laws did. Still tasted great!

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