Day #3 of NYE feast continues with a twist on a classic appetizer. Growing up, it was common at family functions to have Grilled Salami. It's AMAZING how different salami tastes when it is grilled. I have served grilled salami to my friends before and for NYE I wanted to take it up a notch. I decided to take a recipe I had used before, 3 Ingredient Turkey Meatballs, and replace the meatballs with slices of salami and add one more ingredient. It was SO GOOD! My friend that had been staying with me took one look at what I was putting in the crock pot and told me while she enjoys almost all foods, she was staying away from this one. Well, SHE MISSED OUT. You have to just trust me on this if you are unsure of the ingredients. This was definitely a big hit at the party and it was so easy!
ABOUT:
Serves: 10
Cook time according to Rachel: 3 hours
How difficult was this for Rachel? Easy!
INGREDIENTS
2 Hebrew National Salami's (I used 3 but same amount of sauce)
1 cup Sweet Baby Rays BBQ Sauce
1 jar grape jelly (I couldn't find a normal size jar)
1 jar chili sauce
That's IT!
DIRECTIONS:
Slice up salami. Throw into the crock pot with bbq sauce, chili sauce & grape jelly. Stir well.
 |
| lighting is terrible where my crock pot has to sit |
Cook on low for 3 hours. Stir 1-2x.
That's it!!
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