Sausage (Turkey) Dip

Today is the last day of the NYE feast.  I tasted this dip for the first time years ago at my sisters house. She got the recipe from a dear friend of hers. From there...I don't know where it comes from. It so SO tasty and SO easy to make. I decided to substitute the traditional sausage for pre-cooked turkey sausage to make it easier and healthier and the dip tasted just as amazing as I had remembered. Did I mention it only requires 3 ingredients??!! Easy (except when I almost set my kitchen on fire...see below) and cheap! This dip was GONE and I have to tell you, while watching bowl games on the 1st and eating all the other leftovers, I was extremely disappointed none of this was left!! Just means I'll have to make it again sometime!

Sausage (Turkey) Dip

Makes: 10-12 servings

Cook time according to Rachel: 20 mins

How difficult was this for Rachel? Easy!

Ingredients

1 can original Rotel, 1 bag pre-cooked hearty sausage crumbles & 2 8oz pkgs cream cheese!

That's IT.

Directions:

Soften cream cheese. 

In my state of tiredness and lack of common sense, I stuck the cream cheese while in it's tinfoil packaging into the microwave. Sparks and flames flew FAST. Luckily J and my friend who was staying with us weren't in the kitchen when that happened. Whoops.

Combine sausage, cream cheese & rotel in a medium sauce pan. (Not pictured above)

Heat on medium and continuously stir until dip has softened. Aprox 15-20 mins.

That's it!

I have to give a BIG thank you shout out to my friend Lindsay for all her help with our NYE feast. I couldn't have done it without you!!!