Garlic & White Wine Baked Shrimp

After thoroughly enjoying food & drinks a tad too much during the holidays, a lighter meal was in order. I've been wanting to try this easy and simple recipe for quite some time and it did NOT disappoint!  I served this over brown rice and it was incredibly satisfying. My version, however, was not as crunchy as it should of been because I didn't pay attention to the directions and bought already cooked shrimp when the recipe calls for raw shrimp. WHOOPS. I will be making this again! Thanks to Gimme Some Oven for this great recipe! Check out her photo...way prettier than mine. Probably because I used bread crumbs we already had and didn't buy the pretty Panko. Oh well!

Garlic & White Wine Baked Shrimp
Serves: 3-4
Cook time according to Gimme Some Oven: Doesn't say
Cook time according to Rachel: 20 mins
How difficult was this for Rachel? Easy!


1/2 lb raw shrimp, deveined & peeled
4 cloves garlic, minced
3 tbsp white wine
4 tbsp melted butter
1/2 cup Panko bread crumbs (had to sub Contadina)
2 tbsp fresh Italian-leaf parsley
salt & pepper


Preheat oven to 425 degrees F

In a medium bowl, combine shrimp, garlic & white wine. Stir to combine. 
Pour into greased baking dish. Spread evenly.

In another bowl, combine the butter, bread crumbs, & parsley. Use a fork to mix thoroughly.

Spread the bread crumbs mixture over the shrimp. 

Bake until shrimp are pink & opaque. 15-18 mins aprox.

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