These are just genius. The only roll I've ever made is a Pillsbury crescent roll. I did struggle a bit with some of the instructions...what else is new...but in turn I found an even easier way to make these. Thanks to Plain Chicken for the recipe!
Serves: 11-12 Biscuits
Cook time according to Plain Chicken: Didn't say
Cook time according to Rachel: 35 minutes (there were some problems)
How hard was this for Rachel? Follow MY instructions & it will be easy
2 cups Bisquick
1/2 cup light sour cream
1/2 cup 7-Up
Pam (note butter is pictured. Skipped the butter and went with olive oil Pam)
Preheat oven to 450 degrees.
In mixing bowl, combine bisquick & sour cream. Mix thoroughly then stir in 7-Up. Dough will be very soft.
Now recipe calls for laying dough out and using a biscuit cutter to cut the dough. I don't have a biscuit cutter and it was recommended if you don't have one to use a glass. OK that didn't work either. I decided to use a muffin tin and after spraying with pam, scooped the dough into the tin as pictured above. However, I only had enough dough to make 11. WHATEVER.
Bake 12 minutes or until golden brown. Mine look slightly like muffins thanks to the tin, but they taste the same! ENJOY!