Roasted Italian Potatoes

Oh man, these potatoes were awesome. Crunchy and full of flavor on the outside and soft on the inside. I am already craving them again!  The recipe didn't exactly have ingredient amounts so I had to do some guessing.  The only error I made was only using half the potatoes and not the entire bag. My stomach is small and gets full pretty quickly, but even I was wanting more once they were gone. I wish I had a site to give credit to, but really the directions came from a pin on pinterest

Roasted Italian Potatoes
Serves: 1 bag of red potatoes should serve 3-4
Cook time according to Rachel: 50 mins
How difficult was this for Rachel? Easy!


1 bag small red potatoes
1 pkg zesty Italian dressing mix
2-3 Tbsp grated Parmesan
olive oil
1 large ziploc bag
Salt & Pepper to taste


Preheat oven to 400 degrees

Cube red potatoes.

Put potato pieces, parmesan & Italian mix into ziploc bag. Drizzle lightly with olive oil. Add a little salt & pepper if you choose.
Shake bag around until potatoes completely coated.

Place potatoes on greased baking sheet. Spread apart somewhat evenly.

Bake potatoes for 40 mins. At the 20 min mark, take potatoes out and shuffle around so they don't burn.

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