{Recipe} Garlic Parmesan Knots

Well, I'm updating this post today, but truthfully...most of the original pics are pretty good, despite being 4 years old. I've moved kitchens since these were originally blogged about &  my current kitchen is dark, so taking decent pics is always a big struggle.  So today I'm resharing this recipe with a combo of old & new pics. 4 Years later & these knots were just as good as when I first made them!

Holy crap, these were SO good. I am all about easy recipes, even if it means using, gasp, pre-made items from the grocery store. Sometimes I just don't feel like starting from scratch, & this past weekend was one of those times.  I found this delicious looking slow cooker creamy spaghetti recipe (post coming tomorrow) & I wanted something easy as a side. I turned to a trusty staple, Six Sisters Stuff and found a recipe they claimed, "Your family will think you whipped em up from scratch!" so that sounded good to me! They were absolutely delicious. I can't wait to make these again!

Garlic Parmesan Knots
Makes: 24 knots
Cook time according to Six Sisters: 15 mins
Cook time according to Rachel: 15 mins
How difficult was this for Rachel? Easy!

Ingredients:                                  

1 tube refridgerated buttermilk biscuits
(honey butter homestyle are def recommended)
1/4 cup canola oil
3 tbsp grated parmesan
1 tsp garlic powder
1 tsp dried oregano


Directions:

Preheat oven to 400 degrees.
Cut each biscuit into thirds. Roll each piece into thin tubes. Tie in a knot and tuck the ends behind.

 Place 2 inches apart on greased baking sheet

 Bake 6-8 mins until golden brown (my oven works quickly. 6 mins was enough for me)
While the knots bake, in a separate medium bowl, combine oil, parmesan, garlic powder and oregano

Remove knots from heat & let cool but only for a minute. You want them nice & hot while dunking them in the seasonings

Dip warm knots into mixture. Make sure completely covered.

 Let knots set for a few mins, then serve!