Italian Potato Slices

These are easy, awesome and tasty.   The recipe came from one of my favorite sites, Plain Chicken. What more can I say besides I will definitely be making them again!

Italian Potato Slices
Serves: 2-4 (Depends on how much potato you can eat
Cook time according to Plain Chicken: Doesn't say
Cook time according to Rachel: 30ish mins
How difficult was this for Rachel? Easy!


2 large potatoes
3 Tbsp olive oil
1 Tbsp Italian Seasoning
1 Tsp salt
4 Tbsp Parmesan Cheese
large Ziploc bag


Preheat oven to 450 degrees

Slice potatoes into very thin slices.

Throw potatoes, olive oil, Italian seasonings and salt into Ziploc bag. Shake bag until potatoes are completely coated.

Place potatoes in a single layer on a greased tinfoil lined baking sheet. 
Bake for 15 mins. 
Remove potatoes and sprinkle on Parmesan cheese
Bake an additional 5 mins

No comments:

Post a Comment