Slow Cooker Taco Meat!

I didn't understand how cooking taco meat in my crock pot would make it taste that much better than when I normally prepare it on the stove. Especially because this particular recipe calls for browning the meat first! As the hours ticked by, the house slowly started to smell amazing. I was so anxious to taste the meat, I forgot to take pictures.  After taking my first bite, I now understood why this should be the only way taco meat is ever made. The meat was SO much tastier and flavorful.  Thank you Everyday Mom's Meals to for the recipe!

Serves: Aprox 8 tacos
Cook time according to Everyday Mom's Meals: doesn't say
Cook time according to Rachel: 4 hours 15 minutes
How difficult was this for Rachel to make? EASY.


1 lb ground turkey
1 (1.25oz) packet taco seasoning
1/4 cup salsa

Taco Accoutrement's:
shredded lettuce
sour cream
taco sauce
shredded Mexican cheese

In a large skillet over medium heat, brown ground turkey.

Once ground turkey is cooked through, drain and place in crock pot. Add in taco seasoning, salsa & 3/4 cup of water. Mix thoroughly.

Cook mixture on low heat for 4 hours. I did stir once an hour just to keep the meat from burning.

Serve immediately!

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