Sometimes after a long day at work, I just want something hearty and comfort-y. This was the dish! Thanks to my friend Erica who introduced me to a new blog, Reservation for Two, this recipe will become a new staple in our rotation. What I love about this blog is each recipe is meant for 2 servings plus some leftovers. This particular dish lasted us 2 nights. It was perfect! So many times I end up making these recipes that last us 4 days...and I don't care how good something is, after eating it continuously for that long, it gets old. I'm looking forward to exploring this blog some more!
ABOUT:
Serves: 2 + leftovers
Cook time according to Reservation for Two: 50 mins
Cook time according to Rachel: 1 hour (my stove top is SLOW)
How difficult was this for Rachel? Pretty easy!
INGREDIENTS
2 cups pasta noodles, cooked
1/2 lb lean ground turkey
1/4 sweet onion, diced
1/2 green pepper, diced
1/2 cup milk
1 cup shredded cheddar cheese
1 can fat free cream of chicken soup
1 cup bread crumbs
salt & pepper
DIRECTIONS
1/2 lb lean ground turkey
1/4 sweet onion, diced
1/2 green pepper, diced
1/2 cup milk
1 cup shredded cheddar cheese
1 can fat free cream of chicken soup
1 cup bread crumbs
salt & pepper
DIRECTIONS
Preheat oven to 350 degrees
In a large skillet, add ground turkey, onion & peppers. Break down the meat into small pieces. Cook until meat is browned and cooked through. About 10 minutes.
Add cream of chicken soup, milk & cheese. Heat on low until cheese is melted, stirring occasionally.
Add cooked pasta to soup mixture and stir until noodles are evenly coated.
Transfer to a small baking dish. Sprinkle bread crumbs on top.
Cover with aluminum foil and place in oven for aprox 30 mins.
Serve immediately!
Casseroles are pretty much my favorite thing ever! I will definitely be making this one and lots more of your recipes. I'll have to use your site to help me make shopping lists. ;) Great job Rach!!
ReplyDeleteThis sounds yummy! I like the idea of making smaller portions. Matt seems to have a grudge against leftovers, so I usually end up eating them all, and I get sick of the same food day after day! :)
ReplyDeleteAnd that breakfast bake you made a couple months ago has become a staple for us on the weekends. :)