Oh man, these old pictures are SAD. Originally posted 9/19/12, these photos do NOT do this recipe justice! Look at that Instagram filtered photo! So, let's give this post a much needed facelift!
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I made this recipe of Jen's once before, and at the time I had never made anything with avocado (remember, I'm a newbie!)
It is extremely important to buy ripe avocados. They need to be soft so they are easy mashable. I learned this the hard way last time around. This time? Perfect.
Classic Guacamole
Serves: 4
Cook time according to Jen? No idea what she would say
Cook time according to Rachel? 20 mins + time to chill
How difficult was this for Rachel? Easy! (I did have to google a few things)
Ingredients:
3 Avocados
1/2 red onion, chopped
2 jalapeños, diced
1 roma tomato, diced
2 limes (I had to use lime juice, Forgot limes)
Handful cilantro
Kosher salt to taste
Directions:
3 Avocados
1/2 red onion, chopped
2 jalapeños, diced
1 roma tomato, diced
2 limes (I had to use lime juice, Forgot limes)
Handful cilantro
Kosher salt to taste
Directions:
Scoop out avocado & mash it up.
I tend to leave it a bit chunkier because that's how I prefer my guac.
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Add in onion, tomato, pepper and cilantro.
First time ever dicing a tomato! It was kinda gross. If you know me, I don't do raw tomatoes unless in salsa already prepared.
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Mix and season with salt. Use as much as desired.
Chill for at least 15 mins.
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Oh PS - I definitely don't include the tomato goop. I kind of slice off the sides, de-goop and then dice. :)
ReplyDeleteoh def no goop!!! I won't even touch that.
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