No Bake Beer Dip!

We decide to have a party. I find a recipe called "Beer Dip." Was there even an ounce of questioning that went in to deciding to make this for the party? Absolutely not. Then I learned it didn't even require any baking. HELLO! My new favorite dip.  You definitely must like the taste of beer to enjoy this dip. It takes 5 minutes and was a nice cold alternative to most dips. Big thanks to Balancing Beauty & Bedlam for the new recipe that will be perfect for football watching!

No Bake Beer Dip
Serves: enough for a party (Original recipe says 12 people)
Cook time according to Balancing Beauty: 5 mins + 30 mins in fridge to cool
Cook time according to Rachel: 5 mins
How difficult was this for Rachel? Psh EASY!


3 (8 ounce) pkgs softened cream cheese
1 pkg dry Ranch dressing
1/2-3/4 can of beer
2 cups shredded cheese
Recommend a full bodied beer to get full flavor

Optional: bacon bits, green onions (I was in a rush so there was no time for this, but for sure in the future)


Mix cream cheese, beer & ranch seasoning thoroughly.
Mix in 1/2 cup of cheese leaving the remaining to sprinkle on top.
Sprinkle remaining cheese on top.
Fridge for 30 mins.
Garnish with bacon bits & green onion. Serve with pretzels or chips.

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