Sliced Baked Potato

Looking to spice up your typical baked potato?  "Hasselback potatoes" are the answer! I'd never heard of a "hasselback" potato, but when I saw this recipe from Seasaltwithfood, I had to try it.   These are VERY filling and while I made two potatoes for J and I, one would have been enough to split. J might think differently seeing as he ate his potato and half of mine. 

Slicked Baked Potato (Let's just call it what it really is)
Serves: 2
Cook time according to Seasaltwithfood: Doesn't say 
Cook time according to Rachel: about an hour
How difficult was this for Rachel to make? Easy!


2 baked potatoes
1-2 cloves garlic, finely chopped
olive oil to drizzle
sea salt, pepper & butter to taste

Preheat oven to 425 degrees F

Place potatoes on a chopping board flat side down. Slowly slice each potato almost all the way through.  
Once entire potato is sliced, insert garlic in between each slice. 

Spread some butter on the top of each potato then drizzle with olive oil. Season with salt & pepper.

Bake for about 40 minutes or until potatoes turn crispy on top and soft on in the inside. Enjoy!

1 comment: