Who knew my next recipe would come from About.com? The other night I made Balsamic Chicken Topped with Feta and wanted a solid vegetable side. I asked google what would be a good side with this chicken and a bunch of Greek inspired sides popped up. Must be the Feta reference? When I found this recipe for Dilled Peas and Peppers I was sold. This is really a great vegetable side for any chicken dinner. Oh and I forgot to mention, it is EASY to make.
Dilled Peas, Peppers & Onions
Serves: 4
Cook time according to About.com: 30 mins
Cook time according to Rachel: 30 mins!
How difficult was this for Rachel to make? Easy!
Ingredients 1 lb frozen peas
3 tbsp fresh dill, finely chopped
1 cup yellow onion, chopped
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
1/3 cup olive oil
1/2 tsp salt
3/4 cup water
(what an awful picture. I didn't realize it was so dark!)
Directions:
Combine all ingredients in a large saucepan. Cover and bring to a boil over high heat. Reduce heat to low and cook for 30 minutes. I did stir occasionally.
Enjoy!
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