6.29.2012

{Recipe} 4 Ingredient Chicken



Wow, it has been a while since I cooked! These past few weeks have been insane with trips and visitors. I finally had a second to make a meal and I have to admit, I was a tad rusty...and was quickly reminded that while I THINK I generally know what I'm doing, if I don't pay attention problems will arise. At least this latest incident only involved some burnt garlic. 

What I loved about this recipe is it only involves FOUR ingredients, INCLUDING THE CHICKEN! I am all about simple and easy, especially when it comes to food that bores me.  I was a bit hesitant though that the 2 seasoning ingredients were brown sugar and garlic. The combination was actually delicious! I will definitely make this again. Thanks Food.com for the recipe!

ABOUT
Serves: 2
Cook time according to Food.com: 30 minutes
Cook time according to Rachel: 45 minutes 
How difficult was this for Rachel to make? Pretty simple had I been watching my garlic

INGREDIENTS
2 boneless skinless chicken breasts
2-3 cloves garlic, minced (I chopped it because thats how J likes it)
2 tbsp brown sugar
1.5 tsp olive oil
baking spray (not pictured)

DIRECTIONS
Preheat oven to 500 degrees F and lightly grease casserole dish.



In a small sauté pan, saute garlic with oil until tender. Garlic burns fast and if you aren't paying attention, you will find yourself chopping up more garlic. Good thing I had plenty. Remove from heat and stir in brown sugar. 

Insert picture of chicken in baking dish. Somehow, I forgot to take one. Told you I'm rusty.

Place chicken breasts in a prepared baking dish and cover with  the garlic/brown sugar mixture. Bake uncovered for 15-30 minutes. Enjoy!!!

Yeah, there's no other pictures. 





  
                       
                                    

3 comments:

  1. I think I'm going to make this for dinner! :)

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  2. This looks so good! The sound of brown sugar and garlic have me very curious. I have to try this out!

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  3. Let me know if you guys try it/make modifications! The entire point of this blog is to learn, so I am an open book!

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