Easy Baked Green Beans

If you're new to cooking, then you probably made vegetables just like I did, and sometimes still do. You either eat them raw, or buy the frozen kind that get nuked in the microwave.  Well in learning to make actual adult meals,  this recipe from Get Off Your Butt and Bake for easy green beans shouted at me how simple making tasty vegetables can actually be. 

Easy Baked Green Beans
Serves: 2 (depending on how many beans you make)
Cook time according to Jonna: She doesn't say
Cook time according to Rachel: 10-12 minutes
How hard was this for Rachel to make? Simple!


green beans (I used 1/2 the pkg)
olive oil
salt &  fresh cracked pepper

Yep...that's it.


Preheat the oven to 400 degrees. Spread out green beans on baking sheet. Lightly coat with olive oil. Add as much salt and pepper as you prefer. Bake beans for 4-5 minutes. Toss beans and continue to bake for another 4-5 minutes.

Serve right away. Enjoy!



  1. Matt and I like to saute veggies in a skillet with olive oil, garlic, and a little seasoned salt. We just nuke some frozen veggies in the microwave for three minutes before tossing them in. It makes them taste delicious, and since we're garlic addicts, it gives us our fix. ;)

  2. I've done the skillet thing, but never nuked veggies before throwing them into the skillet...LOVE that idea. And garlic is a STAPLE in this house. Thank you for the idea!!!! Please please please let me know if you ever have ideas or something I need to try!

  3. Will do! I have a super easy beef and broccoli recipe that has become a standby for us. I'd be happy to send it your way...and I have a couple good crock pot recipes too! :)

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